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| | BD | BWH | BL | FW | BT | FY |
|---|
| \({\text{b}}\) | − 3.27** (1.19) | − 371** (137) | − 7.57* (2.95) | − 156** (56) | − 7.08 (5.05) | − 6.90 (4.93) |
| Mean | 8.89 | 407.31 | 22.38 | 143.83 | 40.67 | 32.83 |
| \({\text{b}}_{\text{R}}\) | 0.37 | 0.91 | 0.34 | 1.08 | 0.17 | 0.21 |
| Difference | 0.21 | 23.22 | 0.47 | 9.76 | 0.44 | 0.43 |
| Unit | cm | g | cm | g | mm | % |
- “\({\text{b}}\)” is the regression coefficient of the trait on individual homozygosity (trait units per unit fractional homozygosity)
- “Mean” is the average value for the studied population (see last line in the table for units)
- “\({\text{b}}_{\text{R}}\)” is the ratio between − b and mean value of the trait
- “Difference” is the difference in performance in trait units between the upper and lower 5 percentile for homozygosity in the population, which was 0.062
- Standard errors are in parentheses
- The six traits are: BD body depth, BWH body weight at harvest, BL body length, FW fillet weight, BT body thickness, FY fillet yield
- ** Indicates P < 0.01, and * indicates P < 0.05 for significant values
